Your challenges. Our answers. In 6 commitments.
Let’s look
after ourselves.
By taking care of our bodies, we can enjoy a better quality of life. Our state of health depends on what we eat every day, and bread is a driver for nutrition & wellness that can be adapted to specific lifestyle needs or dietary requirements. Our commitment is to provide every baker with genuinely healthy ingredients.
Making
people smile.
The pleasure of good bread is something that we all share. It’s a chance to rediscover the tastes of our childhood, and to savor authentic flavors, colors and textures. The ultimate aim of every baking professional is to stimulate all five of their customers’ senses; they want to captivate, create favorites and provide signature products. And we are fully committed to helping them achieve those goals.
To nourish, is to take action – in favor of a more virtuous world, a more responsible form of production and a more circular economy. Bread is eaten by everyone and everywhere, and it requires know-how of all bread-making professionals who all make an impact on our society. From sourcing our ingredients to production and distribution, Lesaffre’s teams are working to make our sector ever more sustainable.
Food for a more
sustainable world.
Keeping
people safe.
Today’s consumers want to know more about what they are eating. At Lesaffre, we take care to ensure the integrity of our raw materials, manufacturing processes and traceability. Every step of the way, our teams are checking the quality of what we produce. Together, these precautions are our commitment to safety, for consumers and all those who bake bread everyday.
Bread has a strategically important role to play in many societies around the world. It is equally important, though, that bakers can market their products at the right price. We are continuously looking at ways to make bread more efficiently, so that every day can be a source of improvement. This includes creating new baking processes, reducing or eliminating waste, and optimizing the baker’s time and resources.
A price that suits everyone.
Making
things simple.
In today’s complex, fast-moving world, bakers and their customers are looking for ways to make their lives a little easier. Lesaffre is dedicated to helping both of them. We are developing solutions that require less time and effort to turn into delicious bread, so that bakers can better serve their busy customers. We are also creating digital tools for bakers so they can enjoy their experience with Lesaffre even more.
Our products and
services offer
Yeasts
Baker's yeast is a vital ingredient for bread-making as its fermentation is key to make the dough rise. To deliver on our commitment to meet different customer needs, Lesaffre has several global brands, declined through an extensive portfolio that includes compressed, crumbled, active dry, instant dry, liquid, frozen semi-dry and deactivated forms.
To find out how each one can help you, simply click on the logo below to visit their website. For local brands, please get in touch with your usual contact person.
Sourdoughs
A traditional ingredient for leavening bread, sourdough is enjoyed today by consumers looking for natural products and the richest possible flavors. Lesaffre’s solutions include starters, living sourdoughs, devitalized sourdough, and sourdough- based preparations, all designed to make it easier to bake sourdough bread.
To find out how each one can help you, simply click on the logo below to visit their website. To know more about local ranges, please get in touch with your usual contact person.
Improvers and milling correctors
Our bread improvers alter the dough’s behavior at different stages of the baking process, enhancing its tolerance, volume, machinability and softness, while preventing blistering, flaking and mold.
To deliver on our commitment to meet different customer needs, Lesaffre has several global brands in the improvers and milling correctors segments of the market. To find out how each one can help you, simply click on the logo below to visit their website. For local brands, please get in touch with your usual contact person.
Premixes & Blends
To support baking creativity, Lesaffre has developed a wide range of premixes and blends. Thus, bakers become artists in their own right, offering their consumers recipes that are either classic or creative, with varied tastes and unique textures.
To find out how each one can help you, simply click on the logo below to visit their website. For local brands, please get in touch with your usual contact person.
Lesaffre Baking Center™ network
Since 1974, Lesaffre Baking Center™ network is a pioneer concept created to meet and answer baking customer needs. With today 48 Baking Center™ around the world, it operates as a referent solution for all customers. Over the years, Lesaffre Baking Center™ network has expanded its expertise and know-how by bringing market knowledge, innovation, sensorial analysis approach, scientific support, technical assistance and trainings. Every day, more than 300 technical bakers work as co-innovators with customers to develop the baking products and processes of tomorrow. Wherever you are, around the globe, let’s explore your unlimited potential with Lesaffre Baking Center™ network!
